Ronnie Vernooy and Bhuwon Sthapit
In the previous module, you learned about tools that allow farmers, working together with plant breeders and other researchers, to test newly acquired germplasm under real-life conditions. Hopefully, after one or more experimental cycles, some of these materials will have led to selection of varieties or lines with useful traits adapted to local farming conditions. It is also expected that more and more farmers in the immediate area and beyond will want to try growing these new materials as well. To keep the production of the new varieties and lines alive and dynamic, effective conservation of germplasm is required. Seed fairs with the participation of farmers and researchers are effective ways to improve access to new germplasm. Seed fairs can also be used to collect rare and unique varieties that enrich the collections of community seed banks.
In this module, you will learn how to conserve the newly acquired and selected germplasm, especially at the community level, as a way to guarantee access to and availability of seeds. The key questions in this module are: What are the differences between ex situ and in situ conservation? What are the strengths and weaknesses of each strategy? What options for in situ conservation have been developed and tested? What experiences and insights have been gained? What gaps still exist? Who are custodian farmers and what is their role in in situ conservation? What are the three major functions of community seed banks? What are the main components of an effectively functioning community seed bank? How can the roles of women be recognized and supported?
At the end of the module, you will be able to prepare a plan for the establishment of a community seed bank and strengthening of local conservation efforts.
At the end of this module, you will be able to:
Two complementary methods for the conservation of plant genetic resources exist: ex situ and in situ conservation. Ex situ conservation is the storing of samples of species outside their natural habitat or growth conditions, most notably in national or international gene banks, field genebanks and botanical gardens. In recent decades, ex situ conservation efforts have received considerable financial and technical support and their scientific development has progressed significantly. Farmers have little or no say in the governance and management of ex situ conservation agencies.
In situ conservation takes place on farm in the case of crops and “in the wild” (natural habitats or protected areas) for the wild relatives of these crops. Community seed banks (see section 3), a collective form of crop conservation, occupy an intermediate position between these two approaches. Farmers have a very strong say in most community seed banks.
Ex situ conservation is largely in the hands of professional curators, while in situ conservation is carried out by environmental, forest and wildlife officials (protected area managers) and by rural people, who are sometimes remunerated for their efforts but most often work on a voluntary basis. When rural households join forces to promote and practise in situ conservation through a well-designed strategy, one might refer to it as community-based biodiversity management. Ex situ and in situ strategies both have strengths and weaknesses. In recent years, interest has emerged in combining these strategies; however, this has proved to be easier said than done, considering the technical, organizational, and institutional (policy and legal) factors that come into play.
Custodian farmers are men and women farmers who actively maintain, adapt, and disseminate agricultural biodiversity and related knowledge, over time and space, at farm and community levels and are recognized by community members for their efforts. They are the champions of in situ conservation. Custodian farmers are often actively supported in their efforts by family or household members. Although custodian farmers have been around since the beginning of agriculture, they seem to have been largely neglected by science and policy until recent years when a number of researchers have begun to pay more attention and tribute to them.
Custodian farmers are often active members of community gene and seed banks or are involved in other local efforts to conserve agricultural biodiversity. Local conservation efforts can be greatly enhanced by identifying custodian farmers and observing their methods of engagement with the wider community. How best to do this remains a challenge; a sound method is still under development.
Communities have been engaging in seed-saving initiatives for about 30 years. These efforts have taken various forms and names, including community gene bank, farmer seed house, seed hut, seed wealth centre, seed savers group, association or network, community seed reserve, seed library, and community seed bank. Broadly speaking, community seed banks are local, mainly informal institutions whose core function is to maintain seeds for local use. Most community seed banks are managed by a small group of dedicated farmers, but they usually serve a large number of farmers at the community or district level.
Community seed banks can have three main functions: conserving plant genetic resources; enhancing access to and availability of local crop diversity (this includes the repatriation of local varieties that have disappeared); and promoting seed and food sovereignty. In practice, most community seed banks combine the first function with the second; in some cases, all three functions are combined.
Community seed banks generally store seeds of local varieties under ex situ conditions using a range of methods and equipment (except for roots and tubers which are kept in the field). They perform this conservation function with the aim of making seed available to the local community in the very short term — from one planting season to the next through mechanisms that usually require users to contribute to replenishing the stock each cycle. With regard to climate change adaptation, community seed banks can be instrumental in three important ways: by conserving a broad diversity of seeds of crops and crop varieties, by conserving seeds from plants that have a high capacity to survive under extreme weather conditions, and by accessing seeds from areas where plants have adapted to extreme weather conditions.
In terms of seed and food sovereignty, community seed banks are seen primarily as a political mechanism allowing farmers to keep control over their own seeds, a condition that is considered the basis of conservation and sustainable use. The sustenance of rural livelihoods, local cultural, and ethnic food traditions; the practical implementation of farmers’ rights; and community empowerment are other key aspects of this function.
Women are very active in most, if not all, community seed banks, often as the principal seed selectors and guardians and, in some cases, managers of all community seed bank functions from selection to distribution of seeds. However, their roles are not always recognized (let alone supported) in development policies, programs, and projects.
Here is a quiz that will help you test your newly acquired knowledge. Once you have covered the content sections and completed the assigned readings, please answer the Germplasm conservation quiz.
Now that you are able to conserve germplasm, it is time to apply your knew knowledge. In the previous step, you field-tested newly acquired germplasm and selected the best materials. Now it is time to establish and maintain an effective conservation system to keep that germplasm alive and in good hands.
Please document this step of the research process by identifying the following:
The next module in our research process is Participatory evaluation of the whole research process. Let us begin!